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Beetroot & Feta Salad

Serves 4

Prep time: 20 mins

Cooking time: 40-45 mins

This delicious beetroot and feta salad is a healthy mix of getting vitamins and minerals into your body with great flavours.
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Ingredients

  • 450g peel, chopped Scenic Fresh Beetroot chunks
  • 100g leafy salad greens (lettuce, baby spinach etc)

  • 50g feta cheese, crumbles

  • ½ small red onion thinly sliced
  • ¼ cup toasted chopped walnuts or slivered almonds
  • 2 tbsp olive oil + 1 tbsp for dressing
  • 1 tbsp orange or lemon juice
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Add all ingredients
  2. Combine 2 tablespoons olive oil, beetroot chunks and salt and pepper to taste.
  3. Spread on a baking tray or roasting dish
  4. Bake around 50 minutes at 180C or until tender.
  5. Allow beetroot to cool,
  6. Combine remaining ingredients
  7. Toss before serving.

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