Creamy Potato Salad

Serves 8

Prep time: 30 mins

Cooking time: 15 mins

Sunlite Low Carb Potatoes have at least 25% less carbohydrates than the common NZ Rua potato per serve.

This a simple and tasty potato salad that is the perfect compliment to any summer BBQ you may be attending. Nothing fancy, just the basics. Your friends will be asking you for the recipe! ENJOY!

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Ingredients

1 kg of Sunlite Low Carb Potatoes (leave skins on)
1 x Avocado
6 x Cherry Tomatoes
1 x Yellow Capsicum
1 x Red Capsicum
1 bag x PAMS Sliced Red Onion (250g)
4 x Fresh Eggs

Instructions

Dressing:

Your choice of store bought We used PAMS Potato salad dressing

Method:

Cut potatoes into bite sized chunks/cubes and boil in salted water until just tender (about 10 -12 minutes once boiling).
Important – drain potatoes well and spread on platter/bowl to allow cooling.
Boil eggs and cool, then cut in quarters.
Cut up all remaining vegetables (except Avocado) and add to potato dish.
Mix ready made dressing with other herbs to taste (as desired)
Pour dressing over potato and salad vegetables and mix gently.
Cut and Place Avocado chunks and quartered eggs evenly over top of platter.
Sprinkle herbs and lemon pepper over platter.

Please Note: Your need to use a waxy potato eg Nadine, if not using Sunlite Low Carb Potatoes otherwise the potatoes will go gluggy and floury. Waxy potatoes hold well together when boiled and don’t fall apart.

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