Baked Garlic Potato Wedges

Serves 5

Prep time: 5 mins

Cooking time: 30 mins

Yum! Wedges are everyone’s guilty pleasure, why not give them a go with our Sunlite Low Carb potatoes. Perfect snack for entertaining on the weekend or even for the kids!

Sunlite Low Carb Potatoes have at least 25% less carbohydrates than the common NZ Rua potato per serve.

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Ingredients

5 large Sunlite Low Carb Potatoes sliced into wedges (leave skins on)
2 heaped teaspoons crushed garlic
¾ cup finely grated Parmesan cheese
1 teaspoon paprika
Pinch salt & pepper
3 tablespoons olive oil
1/2 cup cheese of your choice
Lemon Wedges and fresh parsley to garnish

Instructions

Pre heat oven to 200 C
In a small bowl, mix garlic, paprika, salt, pepper, and olive oil
Place Low Carb Spuds in a large bowl and pour mixture over them
Using your hands, toss the low carb spuds to coat with the mixture
Place low carb spuds on a lined baking tray and sprinkle each potato wedge with cheese
Bake for 30min or until tender
Garnish with parsley and a squeeze of lemon juice

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