Step 1
Heat a film of olive oil in a large frying pan over medium heat.
Step 2
Add the onion and garlic. Gently cook for 5 minutes.
Step 3
Add the potatoes and chorizo. Cook until the potatoes are golden. Sprinkle with the smoked paprika, cumin, cayenne pepper, salt, and black pepper. Stir well to coat the ingredients. Cook for an additional 5-7 minutes until the potatoes are tender.
Step 4
To make the guacomole, in a bowl, mash the avocados with a fork, add the red onion, tomato, lime juice, coriander, and season to taste with salt and pepper. Mix well to combine.
Step 5
Warm the tortilla according to the package instructions.
Step 6
Spoon the spicy potato and chorizo filling into each tortilla.
Step 7
Top with a generous spoonful of guacamole.
Step 8
Garnish with fresh coriander leaves and serve with lime wedges on the side.
