Step 1
Place the potatoes into a pot of cold water and bring to the boil, add salt and cook for about 10 minutes until almost tender.

Step 2
Drain well and set aside to cool.

Step 3
While the potatoes are cooking, soak the skewers in a glass of water.

Step 4
Mix together the olive oil with the same quantity of pesto.

Step 5
Thread the chicken, potato, capsicum and slices of onion onto the skewers and brush with the pesto oil and season with salt and pepper.

Step 6
Cook the skewers either on the bbq or in a large frying pan over a medium-high heat.

Step 7
Once the chicken is thoroughly cooked, remove the kebabs from the heat.

Step 8
Serve the kebabs dotted with remaining pesto with rocket leaves alongside.