Honey Mint Potatoes

Ingredients


500g potatoes (try Sunlite Low Carb Potatoes)

2 tablespoons honey

2 tablespoons cider vinegar

1 tablespoon oil

2 tablespoons freshly chopped mint

Instructions


Boil, steam or microwave potatoes until tender. (leave the skins on) 
Place honey, oil, vinegar and mint in a small saucepan and heat gently until honey is melted.
Alternatively place in a glass jar and microwave on high for 1 minute.
Pour the honey / mint over the potatoes and serve warm.

Serves four to six.

Contact Us

21 Dampneys Road RD7
Tiakitahuna, Palmerston North
Ph: +64 6 329 6716
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