450g peel, chopped fresh beetroot chunks (try our 1kg Scenic Fresh Beetroot)
100g leafy salad greens (lettuce, baby spinach, rocket etc)
50g feta cheese, crumbles
½ small red onion thinly sliced
¼ cup toasted chopped walnuts or slivered almonds
2 tbsp olive oil + 1 tbsp for dressing
1 tbsp orange or lemon juice
1 tbsp Dijon mustard
Salt and pepper to taste