Beetroot & Feta Salad

Ingredients


450g peel, chopped fresh beetroot chunks (try our 1kg Scenic Fresh Beetroot)
100g leafy salad greens (lettuce, baby spinach, rocket etc)
50g feta cheese, crumbles
½ small red onion thinly sliced
¼ cup toasted chopped walnuts or slivered almonds
2 tbsp olive oil + 1 tbsp for dressing
1 tbsp orange or lemon juice
1 tbsp Dijon mustard
Salt and pepper to taste

Instructions


Add all ingredients
Combine 2 tablespoons olive oil, beetroot chunks and salt and pepper to taste.
Spread on a baking tray or roasting dish and bake around 50 minutes at 180C or until tender.
Allow beetroot to cool, then combine remaining ingredients and toss before serving.

Contact Us

21 Dampneys Road RD7
Tiakitahuna, Palmerston North
Ph: +64 6 329 6716
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