Meet the Gropak Team
Alan and Andrea Buchanan
Campbell Buchanan
Campbell has a Bachelor of Business Studies majoring in Information Systems. Campbells role within Gropak is Business Development manager. He brings new ideas and product innovation to Gropak and focusses on all things strategy, while maintaining the goal of future proofing the Family business.
Georgia Buchanan
Georgia has a Bachelor of Agricommerce majoring in Farm Management. She began at Gropak as Washed Potato line operator before moving on to implement Gropaks Cut Vegetable Range in the North Island. She then moved to the South Island where she introduced the Cut Vege Range as well as our Sunlite Low Carb Potatoes. Now, Georgia is running the growing operation in Kiwitea growing Brussels Sprouts.
Heather Sheil
Heather is in charge of our sales for both prepack and Cut Veg Range. Heather ensures all day-to-day duties are completed so we are able to meet our logistics deadlines. Heathers our go to girl in the office, she keeps everyone in check.
KV Singh
KV oversees the daily operations of the Process Room Facility. He ensures the Cut Veg Product meets product specification and that the Food Safety Control Plan is always adhered to. KV also has a logistics deadline he must meet, therefore he has the process going like clockwork.